Various 750 ml bottles as noted – 9 bottles total Â
Gary Figgins and son, Chris, keep tweaking things in the vineyards and cellar as they move toward totally biodynamic farming. As usual, their wines are benchmarks against which others must be measured.
Leonetti Cellar Reserve
The flagship 2006 Reserve was raised in new French oak for 22 months. It is made up of 75% Cabernet Sauvignon, 12% Petit Verdot, 11% Malbec, and 2% Merlot. Opaque purple/black in color, it exhibits aromas of rose petal, dried fruits, spice box, incense, black currant, and blackberry. Suave, velvety, elegant and powerful. RP 97 (3 bottles)
Leonetti Cellar Cabernet Sauvignon
This wine contains 14% Merlot, 4% Cabernet Franc, and 3% Malbec. Deep crimson-colored, it displays a captivating bouquet of pain grille, tobacco, incense, black currant, and blackberry liqueur. Layered and opulent on the palate, it has tons of succulent black fruit, ripe tannin, impeccable balance, and an exceptionally lengthy finish. RP 95 (6 bottles)